Cream Cheese Frosting - 2 Ways

• caroline paul
• May 17, 2013

Try this cream cheese frosting in either vanilla or chocolate - you'll never buy frosting again!

Turkey Tenderloin Roulade

• caroline paul
• May 17, 2013

Golden-crusted turkey tenderloin stuffed with baby bella mushrooms and kale make for a company-worthy dinner.

Pomegranate Molasses

• caroline paul
• May 17, 2013

Pomegranate molasses might be an exotic ingredient for most, but it is simple to make and lends itself to both sweet and savory dishes.

Stuffed Peppers

• caroline paul
• Apr 23, 2013

Easily customizable, Stuffed Peppers are a colorful, delicious and easy dish to make.

Thick, Chewy Oatmeal Raisin Cookies (in Perkiomen Valley Patch)

• caroline paul
• Mar 4, 2013

On a quest for THE perfect oatmeal raisin cookie, this recipe comes pretty darn close.

Food

Hearty Winter Minestrone with Chili Oil, Lemon Zest and Parmesan

• caroline paul
• Feb 28, 2013

This winter minestrone is a soul-satisfying blend of flavors in a bowl. Chock full of hearty vegetables and flavored with chili oil, lemon zest and Parmesan, how can you resist?

Chicken Spinach Tortellini Soup (in Perkiomen Valley Patch)

• caroline paul
• Feb 26, 2013

This week's guest blogger shares her recipe for a comforting and filling soup - perfect for this time of year when the weather is so changeable.

Almond Butter Cup Smoothie (in Perkiomen Valley Patch)

• caroline paul
• Feb 21, 2013

This simple smoothie recipe is my current obsession. Give it a try; you can thank me later.

Food

Baked Pasta with Kale

• caroline paul
• Feb 19, 2013

This week's guest blogger is a friend and neighbor who loves to cook and always generously shares her favorite recipes with her appreciative friends and neighbors - this one is a keeper!