November/December Lunch & Learn at The PEAK Center

Join us for a meal, or brown bag it!Mondays, November 4, 18, & 25 and December 2, 9, & 16

Food preservation is the science of preserving food by canning, fermentation, drying, salting.  Preserving food is enjoying a resurgence thanks in part to the good food revolution. People want to eat locally grown foods longer and preserving makes that possible. This DVD series will help you learn how preserving food will save you time and money, find out exactly what is in your food, and have some fun!  Beth Miller from Penn State Cooperative Extension will be at the final session on December 16 to answer your questions.

Monday, November 4

Episode 1:  Canning Tomatoes

Monday, November 18

Episode 2:  Canning Vegetables

Monday, November 25

Episode 3:  Canning Fruits

Monday, December 2

Episode 4:  Freezing Foods

Monday, December 9

Episode 5:  Pickling

Monday, December 16

Episode 6:  Jams & Jellies and Beth Miller Question and Answer Session